Ingredients
- 0.75 oz Cognac
- 0.25 oz Cointreau® Orange Liqueur
- 0.75 oz Orange Juice
- Fill Champagne
Instructions
- Combine cognac, Cointreau®, and orange juice in a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain the mixture into a champagne flute.
- Carefully fill the flute with champagne.
- Serve and enjoy immediately.