Balm Cocktail

Name: Balm Cocktail
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Sherry; 0.75 oz Orange Juice; 0.5 oz Cointreau® Orange Liqueur; 2 dashes Angostura® Bitters

Bright and citrus-driven, the Balm balances nutty, slightly oxidative sherry with fresh orange juice and a touch of Cointreau, finished by Angostura’s warm spice. It pours a pale amber into a chilled cocktail glass and the flamed orange peel adds aromatic oils and a dramatic citrus kiss, light, refreshing, and an elegant aperitif option.

Ingredients

2 oz Sherry
0.75 oz Orange Juice
0.5 oz Cointreau® Orange Liqueur
2 dashes Angostura® Bitters

Instructions

Combine the sherry, fresh orange juice, Cointreau® liqueur, and Angostura® bitters with the orange slices in a cocktail shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a chilled martini glass.
Garnish with a flamed orange peel and serve immediately.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Flamed Orange Peel