Ingredients
- 3 oz London Dry Gin
- 3 oz Tropical Fruit Juice
- 2 oz Blue Curaçao Liqueur
- 1 oz Cointreau® Orange Liqueur
- 1 oz Peach Juice
Instructions
- Fill a shaker with ice cubes to chill the ingredients.
- Measure and pour the dry gin, tropical fruit juice, blue curacao, cointreau, and peach nectar into the shaker.
- Secure the lid on the shaker and shake vigorously to combine and chill the drink.
- Strain the mixture into a pre-chilled cocktail glass to retain the cold temperature.
- Serve immediately and enjoy.
