Anzu
♥ 65
Drink Recipe

Anzu

Bright and fruity with a pronounced apricot-orange sweetness balanced by a zesty lemon bite and the herbal backbone of gin. It pours clear and pale-golden into a chilled cocktail glass, offering an elegant, easy-drinking profile. A great choice if you want a light, refined sipper that highlights stone-fruit liqueur without being cloying.

Ingredients

  • 1.5 oz Gin
  • 1 oz Apricot Brandy
  • 1 oz Cointreau® Orange Liqueur
  • 1 tsp Lemon Juice

Instructions

  1. Chill a cocktail glass.
  2. Combine gin, apricot brandy, Cointreau® orange liqueur, and lemon juice in a shaker.
  3. Add ice to the shaker and shake well until chilled.
  4. Strain the mixture into the chilled cocktail glass.
  5. Serve and enjoy the Anzu cocktail.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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