Faux Nog
♥ 63
Drink Recipe

Faux Nog

Velvety and sweet with clear notes of white chocolate from the crème de cacao and a clean vodka backbone, finished by warm aromatic pinches of nutmeg. Pours pale and creamy over a bed of crushed ice in a goblet, making it feel like a light, festive dessert cocktail worth ordering when you want something indulgent but uncomplicated.

Ingredients

  • 1 oz Vodka
  • 1 oz Crème de Cacao Blanc Liqueur
  • 2 oz Heavy Cream
  • 3 dashes Angostura® Bitters

Instructions

  1. Shake vodka, white creme de cacao, heavy cream, and bitters together in a shaker filled with ice.
  2. Strain the mixture over a goblet filled with crushed ice.
  3. Dust the top with a pinch of nutmeg for garnish.
Glass Wine Goblet
Prep time 5 min
Difficulty easy
Garnish Nutmeg
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