Ingredients
- 1.67 oz Bourbon
- 1 dash Angostura® Bitters
- 2.33 oz Cranberry Juice
- 1 slice Lime
- 5 Raspberries
- 0.5 tsp Granulated Sugar
Instructions
- Dice the lime slice and place it in the bottom of an Old-Fashioned Glass with raspberries.
- Add sugar and Angostura® bitters, then muddle the mixture well to release flavors.
- Pour in bourbon whiskey, then add ice to the glass.
- Gently top off with cranberry juice, allowing it to flow smoothly over the ice.
- Garnish with red currants for a final elegant touch.