Pall Mall Cocktail
41
Drink Recipe

Pall Mall Cocktail

A slightly sweet, chocolate-tinged gin cocktail with a herbal, vermouth-driven backbone; the white crème de cacao adds a soft cocoa note that rounds the botanicals. It pours pale and clear over ice with a silky, smooth mouthfeel. Worth trying if you want a spirit-forward classic that flirts with dessert without being cloying.

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Sweet Vermouth
  • 0.5 oz Dry Vermouth
  • 0.5 oz Crème de Cacao Blanc Liqueur

Instructions

  1. In an old-fashioned glass, add the gin, sweet vermouth, dry vermouth, and white creme de cacao.
  2. Fill the glass halfway with ice cubes to chill the ingredients as you stir.
  3. Stir the mixture thoroughly until all ingredients are well combined and properly chilled.
  4. Serve immediately in the old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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