Ingredients
- 1.5 oz Gin
- 0.5 oz Sweet Vermouth
- 0.5 oz Dry Vermouth
- 0.5 oz Crème de Cacao Blanc Liqueur
Instructions
- In an old-fashioned glass, add the gin, sweet vermouth, dry vermouth, and white creme de cacao.
- Fill the glass halfway with ice cubes to chill the ingredients as you stir.
- Stir the mixture thoroughly until all ingredients are well combined and properly chilled.
- Serve immediately in the old-fashioned glass.