Novebuche
60
Drink Recipe

Novebuche

Bright, bitter and refreshingly citrus-forward, the Novebuche balances Campari’s herbal bitterness with tart grapefruit and a whisper of gin. It pours a vivid ruby-orange and makes a brisk, aperitif-style sipper worth ordering when you want something lively but uncomplicated.

Ingredients

  • 5 parts Campari® Bitter
  • 5 parts Grapefruit Juice
  • 1 part Gin

Instructions

  1. Combine Campari, grapefruit juice, and gin in a mixing glass filled with ice cubes.
  2. Stir gently to blend and chill the ingredients.
  3. Strain the drink into a glass of your choice.
  4. Serve immediately.
Glass Any Glass
Prep time 3 min
Difficulty easy
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