Ingredients
- 1.5 oz Bombay Sapphire® Gin
- 0.75 oz Lemon Juice
- 0.75 oz Cointreau® Orange Liqueur
- 1 tsp Marmalade
Instructions
- Combine the Bombay Sapphire® Gin, fresh lemon juice, Cointreau® orange liqueur, and light marmalade in a shaker.
- Add ice to the shaker and shake well until thoroughly mixed and chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a piece of a slice of toast for a classic finishing touch.