Ingredients
- 0.5 oz Cointreau® Orange Liqueur
- 0.5 oz Presidente® Brandy
- 1 cube Sugar Cubes
- 1 dash Peychaud's® Bitters
- 4 oz Champagne
Instructions
- Combine Cointreau, Presidente Brandy, and a sugar cube in a champagne flute.
- Saturate the sugar cube with a dash of Peychaud bitters.
- Top off the flute with champagne.
- Garnish with an orange twist for a decorative touch.