Ingredients
- 3 oz Knob Creek® Bourbon Whiskey
- 1 oz Martini & Rossi® Rosso Vermouth
- 2 dashes Angostura® Bitters
Instructions
- Chill a cocktail glass using ice cubes and a bit of water, then discard the ice and water once the glass is chilled.
- Place several whole ice cubes in a pitcher or a large tumbler.
- Pour the Knob Creek® Bourbon Whiskey, Martini & Rossi® Sweet Vermouth, and Angostura® Bitters into the pitcher.
- Gently swirl or stir the mixture for at least 20 seconds to ensure all ingredients are thoroughly combined and chilled. Avoid shaking the mixture.
- Strain the cocktail mixture into the prepared, chilled cocktail glass.
- Garnish the drink with a stemmed maraschino cherry before serving.
