Flying Scotsman
♥ 34
Drink Recipe

Flying Scotsman

A smoky, slightly sweet riff on a Manhattan, Scotch and sweet vermouth create a rich, ruby-hued sip lifted by a whisper of sugar and aromatic bitters. Chilled and shaken for a silkier texture, it’s smooth and warming with a layered balance of peat, herbal vermouth, and gentle sweetness, ideal as an after-dinner digestif.

Ingredients

  • 1 oz Scotch
  • 1 oz Sweet Vermouth
  • 0.04 dash Aromatic Bitters
  • 0.25 tsp Sugar Syrup

Instructions

  1. Add Scotch whisky, sweet vermouth, bitters, and sugar syrup into a shaker filled with ice.
  2. Shake the mixture well until it is chilled.
  3. Strain the mixture into a cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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