Ingredients
- 1.25 oz London Dry Gin
- 0.5 oz Sweet Vermouth
- 0.5 oz Triple Sec Liqueur
Instructions
- Combine dry Gin, Sweet Vermouth, and Triple sec in a mixing glass.
- Add ice to the mixing glass and stir the mixture.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cherry before serving.