Bunueloni

Ingredients

• 1 oz Punt e Mes® Vermouth
• 1 oz White Vermouth
• 0.75 oz Gin

Instructions

1. Fill a highball glass with ice cubes to chill the glass.
2. Pour the Punt e Mes® Red Vermouth into the glass over the ice.
3. Add the Bianco Vermouth to the glass.
4. Introduce the gin into the mix, pouring it over the existing ingredients.
5. Give the mixture a gentle yet thorough stir, ensuring all ingredients are well combined.
6. Twist the lemon peel over the drink to release its oils and drop it in.
7. Repeat with the orange peel, twisting it over the drink, then add it to the glass.
8. Serve the drink immediately in the highball glass.