Ingredients
- 1 oz Gin
- 0.5 oz Cointreau® Orange Liqueur
- 0.5 oz Apricot Brandy
- 2 oz Passion Fruit Juice
- 2 oz Pineapple Juice
Instructions
- Combine the gin, Cointreau® orange liqueur, apricot brandy, passion-fruit juice, and pineapple juice in a shaker filled with ice.
- Shake vigorously until the mixture is well chilled.
- Strain the mixture into a champagne flute or a longdrink glass over a few ice cubes.
- Garnish with a sprig of mint and a cherry for decoration.