Ingredients
- 1 oz Cointreau® Orange Liqueur
- 1 oz Gin
- 1 oz Crème de Cacao Blanc Liqueur
Instructions
- Fill an old-fashioned glass three-quarters full with broken ice to chill it adequately.
- In a mixing glass, combine Cointreau® Orange Liqueur, gin, and white creme de cacao.
- Stir the mixture gently to ensure all the ingredients are well-integrated.
- Strain the mixture into the prepared old-fashioned glass over the ice.
- Garnish with a cherry and a slice of orange to enhance the presentation before serving.
