Ingredients
- 2.5 oz Gin
- 0.5 oz Dry Vermouth
- 6 dashes Aromatic Bitters
- 1 pinch Sea Salt
Instructions
- Combine gin, dry vermouth, bitters, and a pinch of sea salt in a mixing glass with ice.
- Stir well until the mixture is chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lemon twist before serving.
