Supreme
♥ 61
Drink Recipe

Supreme

Bright and fruity with ripe peach and orange notes, softened into a silky, creamy texture by the whole egg and tempered by a whisper of Angostura bitters. Visually it’s a pale golden, slightly frothy cocktail served over crushed ice in a coupe, offering both chill and texture. It’s worth trying if you enjoy balanced, fruit-forward drinks with a smooth, velvety mouthfeel and a touch of complexity.

Ingredients

  • 1.5 oz Gin
  • 0.75 oz Peach Brandy
  • 0.75 oz Orange Juice
  • 1 tsp Egg
  • 1 dash Angostura® Bitters

Instructions

  1. Add the gin, peach brandy, orange juice, and egg into a shaker.
  2. Add a dash of Angostura® bitters.
  3. Shake vigorously to ensure the egg is fully mixed and the ingredients are chilled.
  4. Strain the mixture into a champagne saucer filled with crushed ice.
  5. Serve immediately and enjoy.
Glass Coupe Glass
Prep time 5 min
Difficulty medium
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