Ingredients
- 1.5 oz Absolut® Vodka
- 1.5 oz Baileys® Original Irish Cream
- 1.5 oz Kahlúa® Coffee Liqueur
- 1.5 oz Cream
- 1 scoop Haagen-Dazs® Vanilla Ice Cream
- 2 scoops Haagen-Dazs® Chocolate Ice Cream
Instructions
- Crush ice cubes in a blender until finely crushed.
- Add Absolut® Vodka, Bailey's® Irish Cream, Kahlua® Coffee Liqueur, cream, Haagen-Dazs® vanilla ice cream, and Haagen-Dazs® chocolate ice cream.
- Blend the mixture on the highest setting for 45 seconds until smooth and creamy.
- Pour the mudslide into a hurricane glass.
- Serve immediately and enjoy.