Martunia
♥ 52
Drink Recipe

Martunia

Bright, botanical gin takes center stage here, softened by a whisper of dry vermouth and a touch of sweet vermouth for balance; the result is a lightly herbaceous, subtly rounded martini-style cocktail. Poured up into a chilled cocktail glass and finished with an edible flower, it looks elegant and slightly floral, a simple, refined sip perfect as an aperitif or for a springtime toast.

Ingredients

  • 3 oz Gin
  • 0.5 oz Dry Vermouth
  • 0.5 oz Sweet Vermouth

Instructions

  1. Combine gin, dry vermouth, and sweet vermouth in a cocktail shaker.
  2. Add cracked ice to the shaker.
  3. Vigorously shake the mixture until well-chilled.
  4. Strain the mixture into a pre-chilled cocktail glass.
  5. Garnish with an edible flower before serving.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish edible flower
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