Jeyplak Cocktail

Ingredients

• 1.5 oz Gin
• 0.75 oz Sweet Vermouth
• 0.25 tsp Anise

Instructions

1. In a mixing glass, combine gin, sweet vermouth, and anis.
2. Add ice to the mixing glass and stir well to chill the mixture.
3. Strain the mixture into a chilled cocktail glass.
4. Top with a cherry garnish before serving.