Oaxaca Jim
45
Drink Recipe

Oaxaca Jim

Bright, citrus-driven sipper that balances gin's botanical backbone with tart grapefruit and sweet orange; aromatic bitters add a subtle spicy-bitter depth. Pale rosy-orange and served on the rocks with a lemon twist and maraschino cherry, it's a refreshing, easy-to-make choice for brunch or a sunny afternoon.

Ingredients

  • 2 oz Gin
  • 1 oz Orange Juice
  • 1 oz Grapefruit Juice
  • 2 dashes Aromatic Bitters

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the gin, orange juice, grapefruit juice, and bitters to the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
  5. Garnish the drink with a twist of lemon peel and a Maraschino cherry for a finishing touch.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Lemon peel, Maraschino cherry
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