Ingredients
- 2 oz Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Campari® Bitter
Instructions
- Combine the gin, dry vermouth, and Campari in a mixing glass half-filled with ice cubes.
- Stir the mixture thoroughly to ensure all ingredients are well integrated.
- Strain the concoction into a chilled cocktail glass to remove the ice.
- Garnish with a twist of lemon peel to enhance the aroma and presentation.