Ingredients
- 4 jiggers Four Roses® Bourbon Whiskey
- 2 jiggers Dry Vermouth
- 0.5 jigger Crème de Menthe Blanche Liqueur
- 1 dash Angostura® Bitters
Instructions
- Fill a cocktail shaker with cracked ice.
- Add Four Roses® Bourbon, Dry Vermouth, White Creme de Menthe, and a dash of Angostura Bitters to the shaker.
- Shake the mixture well until thoroughly chilled.
- Strain the mixture into chilled cocktail glasses.
- Garnish each glass with a fresh twist of lemon peel.
- Serve immediately and enjoy your cocktail.