Four Roses Cocktail
12
Drink Recipe

Four Roses Cocktail

A bold, spirit-forward cocktail that pairs Four Roses bourbon with dry vermouth and a hint of white crème de menthe, producing a dry, herbal backbone with a cool minty lift. It pours pale amber with a subtle green tint, served chilled and aromatic from a lemon twist, great for someone who wants a complex, boozy sipper with an unexpected mint note.

Ingredients

  • 4 jiggers Four Roses® Bourbon Whiskey
  • 2 jiggers Dry Vermouth
  • 0.5 jigger Crème de Menthe Blanche Liqueur
  • 1 dash Angostura® Bitters

Instructions

  1. Fill a cocktail shaker with cracked ice.
  2. Add Four Roses® Bourbon, Dry Vermouth, White Creme de Menthe, and a dash of Angostura Bitters to the shaker.
  3. Shake the mixture well until thoroughly chilled.
  4. Strain the mixture into chilled cocktail glasses.
  5. Garnish each glass with a fresh twist of lemon peel.
  6. Serve immediately and enjoy your cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish lemon peel
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