Fitzgerald
61
Drink Recipe

Fitzgerald

A bright, lemony gin sour with a lick of Angostura bitters that adds warm, spicy complexity to the tart-sweet balance. Pale golden with a faint pink tint from the bitters, it’s served on the rocks and makes for a crisp, refreshing aperitif that’s easy to whip up and hard to put down.

Ingredients

  • 1.5 oz Gin
  • 1 oz Simple Syrup
  • 0.75 oz Lemon Juice
  • 2 dashes Angostura® Bitters

Instructions

  1. Combine gin, simple syrup, fresh lemon juice, and Angostura® bitters in a shaker.
  2. Add ice and shake the mixture well until chilled.
  3. Strain the mixture into an old-fashioned glass.
  4. Garnish with a lemon wedge.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Garnish Lemon Wedge
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