Ingredients
- 1.5 oz Dubonnet® Rouge
- 0.75 oz Gin
- 1 dash Aromatic Bitters
Instructions
- Combine Dubonnet® Rouge, gin, and bitters in a mixing glass.
- Add ice to the mixing glass.
- Stir the mixture thoroughly until well chilled.
- Strain the drink into a chilled cocktail glass.
- Garnish with a twist of lemon peel and serve immediately.