Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Apricot Brandy
- 1 tsp Cointreau® Orange Liqueur
- 1 dash Aromatic Bitters
Instructions
- Add Canadian whisky, apricot brandy, Cointreau orange liqueur, and bitters into a mixing glass half-filled with ice cubes.
- Stir the mixture well to ensure all ingredients are chilled and combined.
- Strain the mixture into a cocktail glass, ensuring no ice is transferred.
- Serve immediately and enjoy.