Rheingold
42
Drink Recipe

Rheingold

Bright, bitter and citrus-forward, with a juniper-led gin backbone cut by sweet orange from Cointreau and an assertive Campari bite, rounded by a touch of dry vermouth. It pours a deep ruby-orange and is served straight up with an orange twist that releases fragrant oils. A great choice for fans of aperitif-style, boozy cocktails that balance bitterness with zesty citrus.

Ingredients

  • 5 parts Gordon's® Gin
  • 3 parts Cointreau® Orange Liqueur
  • 1 part Martini & Rossi® Dry Vermouth
  • 1 part Campari® Bitter

Instructions

  1. Pour Gordon's® Gin, Cointreau, Martini® Dry Vermouth, and Campari into a mixing glass with ice.
  2. Stir well until the mixture is chilled and all ingredients are combined.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a twist of orange peel, allowing the oils to release into the drink.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Orange peel
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