Stella's Rose

Ingredients

• 2 oz Bourbon
• 2 dashes Grenadine
• 2 dashes Peychaud's® Bitters

Instructions

1. Chill a cocktail glass by filling it with ice.
2. In a mixing glass, combine bourbon whiskey, grenadine syrup, and Peychaud bitters with ice.
3. Stir the mixture well until properly chilled.
4. Empty the ice from the chilled cocktail glass.
5. Strain the mixed drink into the now-chilled cocktail glass.
6. Garnish the drink by holding the orange peel over the glass and gently flaming it.
7. Serve immediately.