Ingredients
- 1.5 oz Canadian Whisky
- 0.25 oz Dry Vermouth
- 0.25 oz Rosso Vermouth
- 3 dashes Angostura® Bitters
Instructions
- Fill a mixing glass with ice cubes.
- Add Canadian whiskey, dry vermouth, rosso vermouth, and Angostura® bitters to the mixing glass.
- Stir the mixture well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cherry before serving.