Flying Kangaroo

Name: Flying Kangaroo
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz White Rum; 1 oz Vodka; 0.25 oz Galliano® Herbal Liqueur; 0.75 oz Orange Juice; 1.5 oz Pineapple Juice; 0.75 oz Coconut Cream; 0.25 oz Cream

A lush, tropical sipper combining rum, vodka and Galliano with pineapple, orange and creamy coconut. It tastes like a boozy piña colada with a bright citrus edge and a subtle herbal vanilla note from Galliano. Pale and slightly frothy, served over crushed ice with pineapple chunks, it’s a rich, smooth, crowd-pleasing cocktail ideal for poolside or summer occasions.

Ingredients

1 oz White Rum
1 oz Vodka
0.25 oz Galliano® Herbal Liqueur
0.75 oz Orange Juice
1.5 oz Pineapple Juice
0.75 oz Coconut Cream
0.25 oz Cream

Instructions

Add the white rum, vodka, Galliano herbal liqueur, orange juice, pineapple juice, coconut cream, and cream into a cocktail shaker filled with ice cubes.
Shake thoroughly until well mixed and chilled.
Strain the mixture into a large highball glass filled with crushed ice.
Garnish with pineapple chunks to add a tropical twist.
Serve the drink immediately to enjoy its rich, fruity flavor.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Chunks