Ingredients
- 1.5 oz Light Rum
- 0.5 oz Campari® Bitter
- 0.5 oz Green Chartreuse Liqueur
- 0.2 oz Angostura® Bitters
Instructions
- Fill a cocktail shaker with ice.
- Pour the light rum, Campari, and green Chartreuse into the shaker.
- Add a splash of Angostura bitters.
- Shake the mixture thoroughly to ensure proper chilling and mixing.
- Strain the cocktail into a chilled cocktail glass.
- Squeeze a lime wedge over the drink to release its juice, then drop it into the glass as a garnish.