Copper Cocktail
44
Drink Recipe

Copper Cocktail

A bright, ruby-toned cocktail with an aromatic herbal lift from green Chartreuse and a pronounced bitter backbone from Campari. It tastes herbaceous and bitter with underlying rum warmth and a squeeze of lime to brighten and cut the richness. Worth trying if you enjoy concentrated, complex aperitifs that balance botanical intensity with a clean, citrus finish.

Ingredients

  • 1.5 oz Light Rum
  • 0.5 oz Campari® Bitter
  • 0.5 oz Green Chartreuse Liqueur
  • 0.2 oz Angostura® Bitters

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour the light rum, Campari, and green Chartreuse into the shaker.
  3. Add a splash of Angostura bitters.
  4. Shake the mixture thoroughly to ensure proper chilling and mixing.
  5. Strain the cocktail into a chilled cocktail glass.
  6. Squeeze a lime wedge over the drink to release its juice, then drop it into the glass as a garnish.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Lime Wedge
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