Ingredients
- 1.5 oz Gin
- 0.25 tsp Anise
- 0.75 oz Triple Sec Liqueur
Instructions
- Combine all ingredients in a mixing glass filled with ice.
- Stir the mixture thoroughly until well chilled.
- Strain the mixture into a cocktail glass.
- Serve immediately.
Gin-forward and brisk, the Ulanda Cocktail pairs botanical juniper with a bright kiss of orange from triple sec and a fleeting licorice-anise note that lingers on the finish. It pours clear and chilled into a cocktail glass, offering a smooth, slightly dry profile that’s easy to sip. Worth trying if you like classic stirred cocktails with a subtle, distinctive spice twist.