A bright, tropical cocktail where botanical gin meets juicy pineapple and a sweet kiss of white curaçao; the result is fruity and easy-drinking with a clean citrus-orange backbone. Four dashes of kirsch add a subtle cherry/almond note that lifts the midpalate and ties to the maraschino cherry garnish. Pale yellow and lightly frothy from shaking, it’s an approachable summer sipper with enough gin presence to keep it interesting.
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Ingredients
2 oz Gin
0.5 oz White Curaçao Liqueur
2 oz Pineapple Juice
4 dashes Kirschwasser
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add gin, White Curacao liqueur, pineapple juice, and Kirschwasser® cherry brandy to the shaker.
Shake the mixture thoroughly until well-chilled.
Strain the cocktail into an old-fashioned glass.
Garnish with a maraschino cherry before serving.
GlassOld-Fashioned Glass
Prep time5 min
Difficultyeasy
GarnishMaraschino Cherry
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