Ingredients
- 0.5 oz Sloe Gin
- 0.5 oz Sweet Vermouth
- 2 dashes Angostura® Bitters
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the sloe gin and sweet vermouth into the shaker.
- Shake the mixture well until it is chilled.
- Strain the mixture into a chilled cocktail glass.
- Add two dashes of Angostura® bitters to the drink.
- Serve immediately.