Brown Cocktail
♥ 37
Drink Recipe

Brown Cocktail

Lean, dry and spirit-forward, the Brown Cocktail tastes like a crisp Martini with a lighter, rounded edge from the rum. Dry vermouth brings herbal dryness while gin supplies a botanical backbone. It pours clear into a chilled cocktail glass with a pale straw-to-amber hue and a clean, silky mouthfeel. Worth trying if you enjoy minimalist stirred cocktails that balance botanicals and a subtle rum softness.

Ingredients

  • 0.75 oz Light Rum
  • 0.75 oz Gin
  • 0.75 oz Dry Vermouth

Instructions

  1. Combine the light rum, gin, and dry vermouth in a mixing glass.
  2. Add ice to the mixing glass to chill the ingredients.
  3. Stir gently to integrate the flavors.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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