Rosetta
60
Drink Recipe

Rosetta

Bright, bitter and citrus-forward: Campari provides a pleasantly astringent backbone while Cointreau and fresh orange juice add sweet, zesty citrus layers over a neutral vodka base. Visually vivid orange and a flamed orange peel aroma make it aromatic and inviting, great as a refreshing, bitters-forward aperitif to sip before a meal.

Ingredients

  • 1.5 oz Stoli® Ohranj Vodka
  • 0.5 oz Cointreau® Orange Liqueur
  • 0.75 oz Campari® Bitter
  • 1 oz Orange Juice

Instructions

  1. Combine Stoli® Ohranj Vodka, Cointreau® Orange Liqueur, Campari® Bitters, and fresh orange juice in a cocktail shaker filled with ice.
  2. Shake vigorously to ensure the mixture is well-chilled and blended.
  3. Strain the mixture into a pre-chilled cocktail glass, ensuring no ice is transferred from the shaker.
  4. Carefully flame an orange peel over the drink to release aromatic oils, then use it as a garnish on the rim or float it on top of the cocktail.
  5. Serve immediately and enjoy the blend of citrus and bitter notes.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Flamed Orange Peel
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