Black Dublinski
♥ 34
Drink Recipe

Black Dublinski

A silky, dessert-style cocktail that balances sweet coffee and chocolate notes from Kahlúa with the creamy, vanilla-tinged richness of Baileys, brightened slightly by a hint of dry sherry and lifted by vodka’s warmth. Pale mocha in color and luxuriously smooth in texture, it’s an indulgent nightcap or after-dinner treat for anyone who enjoys coffee-forward creamy cocktails.

Ingredients

  • 1 oz Baileys® Original Irish Cream
  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Vodka
  • 0.5 oz Dry Sherry

Instructions

  1. Pour Bailey's Irish cream, Kahlua coffee liqueur, vodka, and dry sherry into a cocktail shaker filled with ice.
  2. Shake vigorously to ensure the ingredients are well-chilled and mixed.
  3. Strain the mixture into a chilled coupe glass.
Glass Coupe Glass
Prep time 3 min
Difficulty easy
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