Foghorn
17
Drink Recipe

Foghorn

Bright, effervescent and easy-drinking: spicy ginger ale and zesty lime lift the botanical warmth of gin into a refreshing highball. It appears pale golden with lively bubbles and a lime wedge floating on ice. A quick, crowd-pleasing option when you want a light, citrus-forward gin drink without fuss.

Ingredients

  • 2 oz Gin
  • Fill Ginger Ale
  • 0.75 oz Lime Juice

Instructions

  1. Fill a highball glass with ice cubes.
  2. Add gin to the glass.
  3. Fill the glass with ginger ale.
  4. Squeeze the juice of half a lime into the glass.
  5. Drop the squeezed lime half into the drink.
  6. Stir well to combine.
  7. Serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Lime
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