Ingredients
- 1.5 oz Canadian Whisky
- 0.75 oz Sweet Vermouth
- 1 dash Angostura® Bitters
Instructions
- Start by filling a mixing glass with ice.
- Add the Canadian whisky, sweet vermouth, and Angostura® bitters to the mixing glass.
- Stir the ingredients well to ensure they are properly chilled and mixed.
- Strain the mixture into a chilled cocktail glass.
- Garnish the drink with a cherry before serving.