Ingredients
- 1 oz Apricot Brandy
- 1 oz Gin
- 1 oz Triple Sec Liqueur
- 0.5 oz Galliano® Herbal Liqueur
- 0.67 oz Lime Juice
- 0.33 oz Blue Curaçao Liqueur
- 0.5 oz Sugar Syrup
Instructions
- Shake all ingredients except the Blue Curacao with ice until well-chilled.
- Strain the mixture into a wine goblet filled with fresh crushed ice.
- Carefully add the Blue Curacao over the top, creating a streaking effect across the drink.