Ingredients
- 2 oz Bombay Sapphire® Gin
- 1 oz Lime Juice
- 2 tsp Simple Syrup
- 3 oz Ginger Ale
Instructions
- Fill a cocktail shaker with ice and add Bombay Sapphire® gin, fresh lime juice, and simple syrup. Adjust the amount of syrup to taste.
- Shake well until the mixture is chilled.
- Strain the mixture into a Collins glass filled to the brim with ice.
- Top with ginger ale and briefly stir to combine.
- Garnish with a sprig of mint.