Apricot-Mango Martini

Name: Apricot-Mango Martini
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 pieces Mango; 2.5 oz Tanqueray® Gin; 0.5 oz Apricot Brandy; 0.5 oz Simple Syrup; 0.5 oz Lemon Juice

Bright, tropical and fruity, the Apricot-Mango Martini blends ripe mango and apricot brandy with zesty lemon and juniper-forward gin for a balanced sweet-tart profile. It presents a silky, pale orange hue in a chilled cocktail glass and is double-strained for a smooth, seed-free texture. A refreshing, boozy choice for summer sipping or whenever you want a fruit-forward, cocktail-bar-style martini.

Ingredients

2 pieces Mango
2.5 oz Tanqueray® Gin
0.5 oz Apricot Brandy
0.5 oz Simple Syrup
0.5 oz Lemon Juice

Instructions

Muddle the fresh mango in the bottom of a mixing glass.
Add the Tanqueray® gin, apricot brandy, simple syrup, and fresh lemon juice to the muddled mango.
Shake the mixture well with ice until thoroughly chilled.
Double strain the mixture into a chilled cocktail glass.
Garnish with a twist of lemon peel and serve immediately.

Glass Cocktail Glass

Prep time 5 min

Difficulty medium

Garnish Twist of lemon peel