Park Paradise

Ingredients

• 1.5 oz Canadian Whisky
• 0.5 oz Sweet Vermouth
• 1 tsp Maraschino Cherry Liqueur
• 1 dash Aromatic Bitters

Instructions

1. Fill a mixing glass halfway with ice cubes.
2. Pour the Canadian whisky, sweet vermouth, maraschino liqueur, and bitters into the mixing glass.
3. Stir the mixture well until thoroughly chilled.
4. Strain the mixture into a cocktail glass.
5. Serve immediately.