Ingredients
- 2 oz Gin
- 0.75 oz Lemon Juice
- 2 oz Water
- 1 tsp Granulated Sugar
Instructions
- Preheat a heat-proof goblet by rinsing it with hot water.
- Combine the gin and lemon juice in the goblet.
- Add sugar to the mixture, ensuring it is dissolved completely.
- Slowly pour in the boiling water while gently stirring the ingredients.
- Serve the drink and garnish with a stick of cinnamon.