Hot Mon
18
Drink Recipe

Hot Mon

An herbaceous, slightly sweet stirred cocktail that balances smoky Scotch with rich sweet vermouth and the honeyed, botanical warmth of Bénédictine. It pours a deep amber and feels silky on the palate, finished with a bright lemon-peel twist, a smooth, warming sipper worth ordering as a digestif or nightcap.

Ingredients

  • 1.5 oz Scotch
  • 0.75 oz Sweet Vermouth
  • 1 tsp Bénédictine® Herbal Liqueur

Instructions

  1. Combine Scotch whisky, sweet vermouth, and Benedictine herbal liqueur in a mixing glass.
  2. Add cracked ice to the glass and stir the mixture gently.
  3. Strain the mix into a chilled cocktail glass.
  4. Twist a lemon peel over the drink to release its oils, then place it on top as garnish.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Lemon Peel
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