Ingredients
- 1.5 oz Scotch
- 0.75 oz Sweet Vermouth
- 1 tsp Bénédictine® Herbal Liqueur
Instructions
- Combine Scotch whisky, sweet vermouth, and Benedictine herbal liqueur in a mixing glass.
- Add cracked ice to the glass and stir the mixture gently.
- Strain the mix into a chilled cocktail glass.
- Twist a lemon peel over the drink to release its oils, then place it on top as garnish.