Ingredients
- 1 oz Dry Vermouth
- 1 oz Sweet Vermouth
- 0.5 oz Scotch
- 1 dash Aromatic Bitters
Instructions
- Combine dry vermouth, sweet vermouth, scotch whisky, and bitters in a mixing glass.
- Fill the mixing glass halfway with ice cubes.
- Stir the mixture well until thoroughly chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the drink with a twist of lemon before serving.
