Ingredients
- 30 ml Rye Whiskey
- 30 ml Cognac
- 30 ml Sweet Vermouth
- 1 barspoon Bénédictine® Herbal Liqueur
- 2 dashes Peychaud's® Bitters
Instructions
- Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
Drink Recipe
Vieux Carré
New Orleans in a glass: rye and cognac split the base, sweet vermouth rounds them out, and a barspoon of Benedictine adds honeyed herbs that tie the two spirits together. Peychaud's bitters bring the anise note the city runs on. Stirred and served with an orange zest and a cherry, it is rich, boozy and slow. Created at the Hotel Monteleone's carousel bar in 1938.
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