Garlic Martini

Name: Garlic Martini
Prep time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz Tanqueray® Gin; 0.75 oz Martini & Rossi® Extra Dry Vermouth; 1 splash Garlic-Stuffed Olive Juice

A savory, briny twist on the classic gin martini, aromatic Tanqueray and bone-dry vermouth brightened by a splash of garlic-stuffed olive juice for a pronounced umami note. Clear, chilled, and garnished with garlic-stuffed olives, it looks elegant but drinks bold, making it a memorable pick for fans of savory cocktails or anyone after a conversation-starting aperitif.

Ingredients

3 oz Tanqueray® Gin
0.75 oz Martini & Rossi® Extra Dry Vermouth
1 splash Garlic-Stuffed Olive Juice

Instructions

Combine Tanqueray® gin, Martini & Rossi® extra dry vermouth, and a splash of garlic-stuffed olive juice in a shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Strain the liquid into a chilled cocktail glass.
Garnish with garlic-stuffed olives before serving.

Glass Cocktail Glass

Prep time 3 min

Difficulty easy

Garnish Garlic-Stuffed Olives