Ingredients
- 1.25 oz Gin
- 0.75 oz Lemon Juice
- 0.75 oz Crème de Noyaux Liqueur
- 0.05 oz Cherry Brandy
Instructions
- Combine gin, lemon juice, creme de noyaux, and cherry brandy in a shaker with ice.
- Shake well until the mixture is chilled and properly mixed.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy.